The Department of Sustainable Agriculture at the University of Patras, established in 2022 and located in Agrinio, conducts research focused on promoting sustainable agricultural practices and environmental stewardship.
The department conducts research in the following key research areas:
Environmental Management
- Air, water, and soil pollution mitigation
- Climate change impacts and adaptation strategies
- Sustainable resource management
Agricultural Innovation
- Precision agriculture techniques
- Soil biodiversity and crop prediction
- Biotechnology applications in sustainable farming
Sustainable Development
- Renewable energy applications in agriculture
- Bioclimatic approaches to farming
- Energy management in agricultural systems
Waste Management
- Handling of liquid and solid agricultural wastes
- Recycling and composting techniques Disaster Management
- Fire prevention and management in agricultural areas
- Monitoring systems for environmental risks
By focusing on these areas, the Department of Sustainable Agriculture at the University of Patras contributes to the advancement of sustainable agricultural practices, aligning with global efforts to create more resilient and environmentally friendly food production systems.