- 2, G. Seferi str., Agrinio, Greece
- (+30) 26410-74138
- secrsa@upatras.gr
- Contact
1. Sustainability and Tourism: Introduction, Definition of Sustainable Development, Sustainable Tourism, Conservation Actions of Tourism Enterprises, Sustainability in Rural Areas
2. Sustainable Development Approaches, Sustainability Measurement Tools, Conservation Actions of Tourism Enterprises, Sustainability in Rural Areas
3. Developments in the Tourism Sector, Alternative Tourism: Basic Concepts and Characteristics, Impacts: Economic, Environmental, Socio-cultural Impacts
4. Developments in the agricultural sector - The cultural dimension of the agricultural environment
5. Agritourism: Introduction, Reasons for the Development of Agritourism, Agritourism and the Rural Sector, Trends and Infrastructure, Strategies, Parameters for Defining Agritourism
6. Agritourism: Forms of Agritourism, Basic agritourism businesses (accommodation and catering), Farm crafts, Farm crafts -Agritourism Cooperatives
7. Agritourism in Various Countries
8. Agritourism Programs and development agencies, Agritourism and Local Government
9. Market research and public relations in agritourism, Strategy and policies for agritourism
10. European and national policy for agritourism: Agritourism as part of the EU strategy for integrated development, Ιnstitutional support framework
11. Planning agritourism activities: Theoretical approaches and applications
12. Practical applications and case studies of agritourism from the Greek area
13. Practical applications and case studies of agritourism from the European area