Introduction to Agricultural Sciences

1. The chemical composition of living matter

2. Structure and function of biological macromolecules

3. Evidence of phylogeny and classification

4. Prokaryotic and eukaryotic cell

5. Agriculture and agricultural production. Historical development of agriculture.

6. Analysis of the food problem of the planet. Economic and social dimension of agriculture. Impact of agriculture and agricultural production on the ecosystem.

7. Perspectives of Greek agriculture in the context of the E.U. but also globally.

8. Sectors of the economy. Brief presentation of the main characteristics of Greek agriculture

9. Branches of agricultural production (annual crops & perennial crops)

10. Branches of agricultural production (livestock production, forests, fisheries and aquaculture).

11. Systems in agricultural production

12. Branches of agricultural science and the role of the agronomist

13. Investigate and locate accurate information and corresponding educational material in the international and Greek-language bibliography